Allergen Information

We are committed to providing safe and enjoyable dining experiences for everyone. We understand that managing food allergies and sensitivities is crucial for many of our customers, and we take this responsibility seriously. That’s why we’ve created a comprehensive allergen information guide to help you make informed choices when enjoying our products.

BIRTHDAY CAKE COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii),  Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330)

TOPPINGS
Sugar, inverter sugar, sunflower oil, potato starch, rice flour. Colours; E102, E129, E162, E133, radish, blackcurrant and apple concentrate. Flavour; vanilla.

SUITABLE FOR VEGETARIAN/OMNI
HALAL FRIENDLY

ALLERGENS: WHEAT, MILK, EGG

BISCOFF ® COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).

BISCOFF
Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG AND SOYA

CINNAMON ROLL COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Cinnamon.

Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (E450, E500), Vegetable Emulsifier (E471), Preservatives (E200, E282), Thickening Agent (E440), Acidity Regulator (E330), Cinnamon (0.7%), Cinnamon Filling: 23%

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG, NUTS AND SOYA

PISTACHIO SUGAR COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).

Sugar, Vegetable Oils and Fats (Karite, Sunflower), PISTCAHIO Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extract and Natural Colour (Lutein)

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG NUTS AND SOYA

KINDER COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Nutella Sugar, Palm Oil, Hazelnuts (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin (HAZELNUTS) Cocoa Powder.

WHITE CHOCOLATE
Sugar, vegetable fats (Palm, Shea kernel), WHEY (15%), skimmed MILK powder (5%),emulsifier (lecithins).

MILK CHOCOLATE
Sugar, Rapeseed, Coconut, Palm, Maize, Wheat*, Fat Reduced Cocoa Powder (3%), Whey Powder (MILK), SOYA Lecithin, Salt & Potassium sorbate E202, E322, E471

KINDER BAR
White Chocolate 28% (Cocoa Butter, Sugar, Skimmed MILK Powder, Concentrated BUTTER Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Skimmed MILK Powder, MILK Powder, HAZELNUTS (5%), Whey Powder (MILK), WHEAT Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (MILK), Emulsifier: Lecithins (SOYA), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total MILK constituents: 21.5%

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG, HAZELNUTS  AND SOYA

TRIPLE CHOC CHIP COOKIE

All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt

Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA

Lecithin; Natural Vanilla Flavouring.

SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY

ALLERGENS: WHEAT, MILK, EGG AND SOYA

OREO CHOC COOKIE

All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt

Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA

WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4,7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings

Lecithin; Natural Vanilla Flavouring.

SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY

ALLERGENS: WHEAT, MILK, EGG AND SOYA

ROSE CHOC COOKIE

All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt

Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA

Ingredients - Raspberry, freeze dried (100%).

Lecithin; Natural Vanilla Flavouring.

SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY

ALLERGENS: WHEAT, MILK, EGG AND SOYA

CLASSIC CHOC CHIP COOKIE

All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt

Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA

Lecithin; Natural Vanilla Flavouring.

SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY

ALLERGENS: WHEAT, MILK, EGG AND SOYA

BLUEBERRY CAKE COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Propylene Glycol (E1520).

BLUE BERRY COMPOTE JAM
Sugar, Blueberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG - MAY CONTAIN SULPHITES

LEMON MERINGUE COOKIE

BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)],  EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt

BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Propylene Glycol (E1520).

LEMON CURD
Sugar, Lemon, Egg, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.

SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE

ALLERGENS: WHEAT, MILK, EGG - MAY CONTAIN SULPHITES